Herb Bread

Ingredients:
13 oz. water (room temperature) 
4 cups white flour
3 Tbsp of butter
2 Tbsp of dry milk
1 Tbsp of sugar or Honey
2 tsp salt
2 tsp Tarragon
2 tsp Basil
2 tsp Oregano
2 tsp Parsley
1 tsp Active Dry Yeast

Directions:
If you do not own a Bread Maker Machine, please follow the directions down below. If you do own a Bread Maker, just remember to add all liquid ingredients first, then add your dry ingredients. Also, be sure to reference your Owners Manual to get specific instruction on how to prep and proof the yeast.

1. Dissolve the yeast in the warm water and let sit for 10 minutes.
2. Mix all dry ingredients together.
3. Add melted butter to dry ingredients.
4. Stir in and mix water.
5. Add yeast mixture.
6. Place on floured bread board and knead until smooth.
7. Put in oiled bowl.
8. Let rise until double in bulk.
9. Knead again and cut dough and shape into 4 loaves.
10. Place in 4 greased pans.
11. Let rise until double in bulk.
12. Bake at 375* for 45 minutes to 1 hour.
13. Prep time includes time letting dough rise.